Course Contents


Year 1

SEMESTER 2

» Front Office Management

» Supervision in the Hospitality Industry

» International Business Communication

» Islamic Studies / Moral

» Golf and Golfing Etiquette / Korean Language

SEMESTER 1

» Introduction to Hospitality Industry

» Introduction to Hospitality Industry

» Principles in E-Business

» Customer Relationship

» Malaysian Studies


SEMESTER 3

» Hospitality and Tourism Law

» Food and Beverage Management

» Club and Resort Management

» Human Resources Management




Year 2

SEMESTER 5

» Purchasing for Hospitality Industry

» Pastry and Bakery

» Basic Eastern & Western Cookery

» Food and Beverage Cost Control

SEMESTER 4

» Housekeeping Management

» Hospitality Marketing

» Hospitality Accounting

» Bahasa Kebangsaan


SEMESTER 6

» Convention Management

» Sanitation Management

» Entrepreneurship



Year 3

SEMESTER 7

» Intership (Practical Training)